BAKERY INDUSTRY NEWSLETTER, № 41

On the eve of publication, the All-Ukrainian Bakers Association released a fresh issue dedicated to the baking industry.
We were proud to join this project and gladly shared a bit more about ourselves, the industry that inspires us, and the people we work for.

In this article, we presented our flour, the unique features of our production, and the grain where it all began — briefly, yet meaningfully.
It’s a story of quality, tradition, and love for what we do.