Wholegrain flour from black-grain spelt

Spelt is a wild ancient wheat that was cultivated by mankind as early as 7,000 BCE.

Our black-grain spelt is a unique innovative grain rich in antioxidants and beneficial nutrients inherited from wild heather (wheatgrass and blueberry).

We exclusively use black spelt grains to make our whole wheat flour, which is:

• Enriched with antioxidants
• Contains easily digestible water-soluble protein
• Has dietary fibre to support healthy gut flora
• Has natural colour
• Is a source of vitamins and minerals
• Contains gluten
• Is GMO-free

100% millstone grinding

Ground on slow-rotating stone millstones

Wholegrain technology – preserved bran, endosperm and germ

The products have a natural chocolate-purple colour

Delicate nutty flavour