Wholegrain flour from black-grain spelt

DVR_0504

From tradition to innovation

What makes our flour unique?
Our whole grain flour
made exclusively from black
spelled grains that are saturated
antioxidants and useful
nutrients inherited from the wild
heather plants such as heather and
bilberry.

This versatile ingredient can
use to create
a wide range of functional
healthy products – from useful
bread and pasta to superfoods.

The main advantages of our flour:

 Enriched with antioxidants: Powerful protection for your health.

 Easily digestible water-soluble protein: Supporting your body.

 Dietary fiber: Support of healthy intestinal microflora.

 Natural color: Pure product without artificial additives.

 Source of vitamins and minerals: Complete nutrition.

 Non-GMO: Natural and safe.

 Contains gluten

Manufacturing technology

Our roller-milled flour is milled according to individual technology, which allows you to preserve the bran, endosperm and germ of the grain. This ensures a natural chocolate-purple color and a delicate nutty taste of your products.

Nutritional value per 100g of product:
Proteins:13,4 g
Fats:  
– saturated:  
– polyunsaturated:  
– monounsaturated:
2,4 g
0,4 g
1,5 g
0,5 g
Carbohydrates:  
– sugars:  
– starch:
68,0 g
3,4 g
64,5 g
Fibers:1,7 g
Caloric content:350,0 kcal (1466,6 kJ)
Salt content: < 0,002 г 
Natural content of antioxidantsAnthocyanin (vitamin C): < 0,001
Natural content of vitamins per 100 g of product:
Vitamin В10,57 mg
Vitamin В20,31 mg
Vitamin РР6,3 mg
Vitamin Е5,8 mg
Natural mineral content
Phosphorus0,24 %
Calcium98,6 mg/kg
Iron37,3 mg/kg
Zinc16,3 mg/kg
Magnesium1114 mg/kg

Gluten
Our flour contains 27% gluten, which makes it ideal for making a variety of baked goods.

Packaging
We offer convenient packaging options of 1 kg, 5 kg and 25 kg to meet the needs of both home bakers and professional bakeries.

Choose whole grain black spelled flour for your healthy baking to feel the taste of tradition and the benefits of innovation in every bite!

11-07-2024