Wholegrain flour from black-grain wheat
Whole grain black wheat flour is a great choice for those who want a healthy diet without sacrificing taste and quality. Our flour is made from innovative black wheat grain, which combines high nutritional value and rich taste.
Main advantages
– Enriched with antioxidants: Powerful natural defenders of your body.
– Beneficial plant protein: Important for tissue building and repair.
– Dietary fiber: Supports healthy intestinal microflora.
– Natural color: Without artificial dyes.
– Source of vitamins and minerals: Provides your body with essential nutrients.
– Non-GMO: Natural and safe product.
– Contains gluten
| Nutritional value per 100g of product: | |
| Proteins: | 12,3 g |
| Fats: – saturated: – polyunsaturated: – monounsaturated: | 1,8 g 0,3 g 1,1 g 0,4 g |
| Carbohydrates: – sugars: – starch: | 68,7 g 3,2 g 64,9 g |
| Fibers: | 2,1 g |
| Caloric content: | 344,5 kcal (1443,4 kJ) |
| Salt content: < 0,001 г | |
| Natural content of antioxidants | Anthocyanin (vitamin C): < 0,001 |
| Natural content of vitamins per 100 g of product: | |
| Vitamin В1 | 0,62 mg |
| Vitamin В2 | 0,27 mg |
| Vitamin РР | 9,8 mg |
| Vitamin Е | 5,1 mg |
| Natural mineral content | |
| Phosphorus | 0,24 % |
| Calcium | 95,8 mg/kg |
| Iron | 46,6 mg/kg |
| Zinc | 26,5 mg/kg |
| Magnesium | 1248 mg/kg |
– Cholesterol: < 0,001 mg
Gluten
Our flour contains 27% gluten, which makes it ideal for making a variety of baked goods
Packaging
We offer convenient packaging options of 1 kg, 5 kg and 25 kg to meet the needs of both home cooks and professional bakeries.
Choose whole grain black wheat flour for your healthy baking to experience the taste of tradition and the benefits of innovation in every bite!
